Roasted Salmon with Broccoli and Cabbage Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Broccoli and Cabbage Greens

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Broccoli and Cabbage Greens

Savor a beautifully roasted salmon fillet paired with crisp roasted broccoli and tender cabbage greens, accented by a savory turkey bacon crunch and finished with a creamy avocado Greek yogurt drizzle. This meal presents a harmonious balance of flavors and textures, making it a nourishing and delightful dinner option.

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NUTRITION

722kcal
Protein
60g
Fat
39.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

3 slices Turkey Bacon

1 cup Broccoli

1 cup Cabbage Greens

1/2 medium Avocado

1/2 cup Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Season lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Arrange the turkey bacon slices around the salmon to crisp up in the oven, adding a savory crunch to the dish.

  • 4

    In a mixing bowl, toss the broccoli and cabbage greens with a pinch of salt and pepper. Spread them around the salmon and bacon on the baking sheet.

  • 5

    Roast in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the bacon is crispy.

  • 6

    While the main dish roasts, make the dressing by mashing the avocado and mixing it with the plain nonfat Greek yogurt. Season with a little salt and pepper to taste.

  • 7

    Once cooked, plate the roasted salmon along with the vegetables, and drizzle the avocado-yogurt dressing over the top. Serve immediately.

Roasted Salmon with Broccoli and Cabbage Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Broccoli and Cabbage Greens

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Broccoli and Cabbage Greens

Savor a beautifully roasted salmon fillet paired with crisp roasted broccoli and tender cabbage greens, accented by a savory turkey bacon crunch and finished with a creamy avocado Greek yogurt drizzle. This meal presents a harmonious balance of flavors and textures, making it a nourishing and delightful dinner option.

NUTRITION

722kcal
Protein
60g
Fat
39.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

3 slices Turkey Bacon

1 cup Broccoli

1 cup Cabbage Greens

1/2 medium Avocado

1/2 cup Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Season lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Arrange the turkey bacon slices around the salmon to crisp up in the oven, adding a savory crunch to the dish.

  • 4

    In a mixing bowl, toss the broccoli and cabbage greens with a pinch of salt and pepper. Spread them around the salmon and bacon on the baking sheet.

  • 5

    Roast in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork and the bacon is crispy.

  • 6

    While the main dish roasts, make the dressing by mashing the avocado and mixing it with the plain nonfat Greek yogurt. Season with a little salt and pepper to taste.

  • 7

    Once cooked, plate the roasted salmon along with the vegetables, and drizzle the avocado-yogurt dressing over the top. Serve immediately.