Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 cup Mixed Vegetables (Broccoli, Bell Pepper, Carrot); 1 tablespoon Honey; 1 tablespoon Fresh Ginger, minced; 1/2 tablespoon Soy Sauce (or Tamari); 1 teaspoon Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautiful fusion of sweet and savory with tender salmon fillet glazed in a honey-ginger sauce, paired with a crisp medley of sesame-tossed vegetables. This dish delivers a delightful balance of flavors and nutrients while staying mindful of your protein and calorie goals.

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NUTRITION

Protein

39.1g

Fat

18g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Carrot)

1 tablespoon Honey

1 tablespoon Fresh Ginger, minced

1/2 tablespoon Soy Sauce (or Tamari)

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking tray with parchment paper.
2
In a small bowl, whisk together the honey, minced ginger, and soy sauce to create the glaze.
3
Place the salmon fillet on the baking tray and brush generously with the honey-ginger glaze.
4
Arrange the mixed vegetables around the salmon. Drizzle a little extra glaze over the vegetables if desired for added flavor.
5
Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork and the vegetables are tender-crisp.
6
Remove from the oven, sprinkle sesame seeds over the vegetables, and serve immediately.