YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
A delightful layered parfait that combines the richness of nonfat Greek yogurt with the vibrant sweetness of mixed berries, crunch of raw almonds, and a hint of low sugar granola and honey drizzle for extra texture and flavor. This creamy treat is both satisfying and perfectly balanced to fit smart eating goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
15 raw Almonds (approx. 18g)
1/4 cup Low Sugar Granola (30g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the base layer.
Evenly distribute the mixed berries over the yogurt.
Sprinkle the raw almonds over the berries for a satisfying crunch.
Top with the low sugar granola to add texture and subtle sweetness.
Finish with a light drizzle of honey over the top.
Serve immediately and enjoy this balanced, protein-packed dessert.