Creamy Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries and Almonds

A delightful layered parfait that combines the richness of nonfat Greek yogurt with the vibrant sweetness of mixed berries, crunch of raw almonds, and a hint of low sugar granola and honey drizzle for extra texture and flavor. This creamy treat is both satisfying and perfectly balanced to fit smart eating goals.

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NUTRITION

411kcal
Protein
30.7g
Fat
12.2g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

15 raw Almonds (approx. 18g)

1/4 cup Low Sugar Granola (30g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the base layer.

  • 2

    Evenly distribute the mixed berries over the yogurt.

  • 3

    Sprinkle the raw almonds over the berries for a satisfying crunch.

  • 4

    Top with the low sugar granola to add texture and subtle sweetness.

  • 5

    Finish with a light drizzle of honey over the top.

  • 6

    Serve immediately and enjoy this balanced, protein-packed dessert.

Creamy Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries and Almonds

A delightful layered parfait that combines the richness of nonfat Greek yogurt with the vibrant sweetness of mixed berries, crunch of raw almonds, and a hint of low sugar granola and honey drizzle for extra texture and flavor. This creamy treat is both satisfying and perfectly balanced to fit smart eating goals.

NUTRITION

411kcal
Protein
30.7g
Fat
12.2g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

15 raw Almonds (approx. 18g)

1/4 cup Low Sugar Granola (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the base layer.

  • 2

    Evenly distribute the mixed berries over the yogurt.

  • 3

    Sprinkle the raw almonds over the berries for a satisfying crunch.

  • 4

    Top with the low sugar granola to add texture and subtle sweetness.

  • 5

    Finish with a light drizzle of honey over the top.

  • 6

    Serve immediately and enjoy this balanced, protein-packed dessert.