Grilled Turkey Burger Bowl with Quinoa and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Crunchy Slaw

Enjoy a vibrant bowl featuring a juicy grilled turkey patty served on a bed of fluffy quinoa, topped with a crisp cabbage slaw accented by a zesty olive oil and lemon dressing, finished with creamy avocado slices. This meal strikes a perfect balance of lean protein and wholesome grains, ideal for a healthy lunch.

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NUTRITION

453kcal
Protein
33.3g
Fat
20.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

2/3 cup cooked quinoa

1 cup shredded green cabbage

1/4 cup shredded carrot

2 tsp olive oil

1/4 medium avocado

1 tbsp lemon juice

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PREPARATION

  • 1

    Form the ground turkey into a patty and season lightly with salt, pepper, and any desired herbs.

  • 2

    Preheat your grill or grill pan over medium-high heat and cook the turkey patty for approximately 5-6 minutes per side, or until fully cooked.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine shredded cabbage and carrots. Drizzle with olive oil and lemon juice, then toss to evenly coat.

  • 5

    Assemble the bowl by layering the cooked quinoa, placing the grilled turkey patty on top, and adding the crunchy slaw on the side.

  • 6

    Finish by adding slices of avocado over the top, and serve immediately.

Grilled Turkey Burger Bowl with Quinoa and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Crunchy Slaw

Enjoy a vibrant bowl featuring a juicy grilled turkey patty served on a bed of fluffy quinoa, topped with a crisp cabbage slaw accented by a zesty olive oil and lemon dressing, finished with creamy avocado slices. This meal strikes a perfect balance of lean protein and wholesome grains, ideal for a healthy lunch.

NUTRITION

453kcal
Protein
33.3g
Fat
20.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

2/3 cup cooked quinoa

1 cup shredded green cabbage

1/4 cup shredded carrot

2 tsp olive oil

1/4 medium avocado

1 tbsp lemon juice

PREPARATION

  • 1

    Form the ground turkey into a patty and season lightly with salt, pepper, and any desired herbs.

  • 2

    Preheat your grill or grill pan over medium-high heat and cook the turkey patty for approximately 5-6 minutes per side, or until fully cooked.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine shredded cabbage and carrots. Drizzle with olive oil and lemon juice, then toss to evenly coat.

  • 5

    Assemble the bowl by layering the cooked quinoa, placing the grilled turkey patty on top, and adding the crunchy slaw on the side.

  • 6

    Finish by adding slices of avocado over the top, and serve immediately.