Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Enjoy a robust and satisfying sandwich featuring perfectly grilled lean steak, vibrant sautéed bell peppers and onions, and a melt of creamy provolone nestled between a slice of whole grain bread. This sandwich delivers flavor, texture, and nourishment in every bite.

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NUTRITION

363kcal
Protein
36.8g
Fat
15.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 slice Provolone Cheese

1/2 medium Red Bell Pepper

1 slice Whole Grain Bread

1/4 medium Yellow Onion

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the lean steak with salt and pepper. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    While the steak is grilling, slice the red bell pepper and onion thinly.

  • 4

    Sauté the sliced bell pepper and onion in a non-stick skillet over medium heat until they soften and gain slight char, about 4-5 minutes.

  • 5

    Once the steak has rested for a couple of minutes, thinly slice it against the grain.

  • 6

    Assemble the sandwich by layering the steak slices on the whole grain bread, topping with the sautéed vegetables, and placing the provolone cheese on top.

  • 7

    If desired, you can toast the assembled sandwich in the skillet for 1-2 minutes until the provolone cheese melts slightly.

  • 8

    Serve hot and enjoy your flavorful, lean protein-packed sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Enjoy a robust and satisfying sandwich featuring perfectly grilled lean steak, vibrant sautéed bell peppers and onions, and a melt of creamy provolone nestled between a slice of whole grain bread. This sandwich delivers flavor, texture, and nourishment in every bite.

NUTRITION

363kcal
Protein
36.8g
Fat
15.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 slice Provolone Cheese

1/2 medium Red Bell Pepper

1 slice Whole Grain Bread

1/4 medium Yellow Onion

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the lean steak with salt and pepper. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    While the steak is grilling, slice the red bell pepper and onion thinly.

  • 4

    Sauté the sliced bell pepper and onion in a non-stick skillet over medium heat until they soften and gain slight char, about 4-5 minutes.

  • 5

    Once the steak has rested for a couple of minutes, thinly slice it against the grain.

  • 6

    Assemble the sandwich by layering the steak slices on the whole grain bread, topping with the sautéed vegetables, and placing the provolone cheese on top.

  • 7

    If desired, you can toast the assembled sandwich in the skillet for 1-2 minutes until the provolone cheese melts slightly.

  • 8

    Serve hot and enjoy your flavorful, lean protein-packed sandwich.