Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor the perfect blend of sweet honey and bold garlic on these baked chicken wings that are crispy on the outside and tender on the inside. This dish delivers a dynamic flavor punch balanced with a satisfying crunch, making it an ideal choice for a wholesome dinner.

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NUTRITION

481kcal
Protein
40.7g
Fat
25.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (200g)

1 tbsp Honey (21g)

2 cloves Garlic (6g)

0.25 tsp Salt

0.25 tsp Black Pepper

0.25 tsp Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine honey, minced garlic, salt, black pepper, and chili powder. Mix well to form the glaze.

  • 3

    Add the chicken wings to the bowl and toss until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the coated chicken wings on the prepared baking tray in a single layer, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through to achieve a crispy texture on all sides.

  • 6

    Once the wings are golden brown and crispy, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Savor the perfect blend of sweet honey and bold garlic on these baked chicken wings that are crispy on the outside and tender on the inside. This dish delivers a dynamic flavor punch balanced with a satisfying crunch, making it an ideal choice for a wholesome dinner.

NUTRITION

481kcal
Protein
40.7g
Fat
25.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (200g)

1 tbsp Honey (21g)

2 cloves Garlic (6g)

0.25 tsp Salt

0.25 tsp Black Pepper

0.25 tsp Chili Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a large bowl, combine honey, minced garlic, salt, black pepper, and chili powder. Mix well to form the glaze.

  • 3

    Add the chicken wings to the bowl and toss until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the coated chicken wings on the prepared baking tray in a single layer, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through to achieve a crispy texture on all sides.

  • 6

    Once the wings are golden brown and crispy, remove them from the oven and let them rest for a few minutes before serving.