YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Lemon Rice
Enjoy a savory balance of tender herb-roasted chicken paired with zesty garlic lemon-infused brown rice. The aromatic blend of rosemary and thyme complements the juicy chicken, while the garlic and lemon add a burst of freshness to the rice, creating a well-rounded and satisfying meal.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Brown Rice
1 teaspoon Olive Oil
2 cloves Garlic
2 tablespoons Lemon Juice
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine olive oil, minced garlic (reserve one clove for the rice), lemon juice, chopped rosemary, thyme, salt, and black pepper.
Rub the mixture evenly over the chicken breast.
Place the chicken on a lightly greased baking sheet and roast for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, heat a small pan over medium heat and add a splash of olive oil.
Sauté the reserved minced garlic until fragrant, then add the cooked brown rice, tossing to combine.
Stir in a little extra lemon juice, and adjust salt and pepper to taste.
Serve the herb-roasted chicken sliced atop the garlic lemon rice.