Name: Grilled Turkey and Avocado Sandwich with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz grilled Turkey Breast (35g); 2 slices Sourdough Bread (56g total); 1/2 medium Avocado (100g); 1 cup Mixed Greens (40g); 2 servings Tomato Slices (30g total); 2 tsp Olive Oil (10g total); 1 tbsp Mayonnaise (14g)

Grilled Turkey and Avocado Sandwich with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Sandwich with Mixed Greens

Savor this deliciously light yet satisfying lunch featuring grilled turkey, creamy avocado, and crisp mixed greens, all nestled between toasted sourdough slices. The combination of simple ingredients creates a harmonious blend of flavors and textures, perfect for a midday meal that nourishes and delights.

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NUTRITION

Protein

19.5g

Fat

36.1g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1.25 oz grilled Turkey Breast (35g)

2 slices Sourdough Bread (56g total)

1/2 medium Avocado (100g)

1 cup Mixed Greens (40g)

2 servings Tomato Slices (30g total)

2 tsp Olive Oil (10g total)

1 tbsp Mayonnaise (14g)

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Lightly season the turkey breast and grill until just cooked through, about 3-4 minutes per side. Once done, slice thinly.
3
Toast the sourdough bread slices until golden.
4
Spread mayonnaise evenly on one slice of the toasted bread.
5
Mash the avocado in a small bowl and season lightly with salt and pepper.
6
Layer the mixed greens and tomato slices on the mayo-spread bread, then add the grilled turkey slices.
7
Top the turkey with the mashed avocado and drizzle with olive oil.
8
Close the sandwich with the second slice of bread, slice in half, and serve immediately.