Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 0.5 tablespoon Almond Butter; 0.5 cup Mixed Berries; 2 teaspoons Honey; 0.5 cup Unsweetened Shredded Coconut; 1 tablespoon Coconut Oil

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Delight in a creamy, layered parfait where smooth nonfat Greek yogurt meets the rich, nutty undertones of almond butter, bright mixed berries, and a hint of sweetness from honey, all accentuated by tropical notes of shredded coconut and a luxurious drizzle of coconut oil. This dessert is both visually appealing and satisfying, offering a balance of textures and flavors with a clean, wholesome twist.

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NUTRITION

Protein

18.6g

Fat

31.8g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

0.5 tablespoon Almond Butter

0.5 cup Mixed Berries

2 teaspoons Honey

0.5 cup Unsweetened Shredded Coconut

1 tablespoon Coconut Oil

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PREPARATION

1
In a clear serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt, followed by a layer of mixed berries.
3
Drizzle the honey over the berries to add a touch of natural sweetness.
4
Sprinkle the unsweetened shredded coconut on top for a tropical crunch.
5
Finish with a light drizzle of coconut oil to enhance the creamy texture and add a subtle richness.
6
Enjoy immediately as a refreshing dessert that balances creaminess with a hint of nutty and fruity flavors.