YOUR SOLIN GENERATED RECIPE
Fluffy Protein-Packed Cottage Cheese Scramble
A light and fluffy scramble that balances the rich creaminess of cottage cheese with the heartiness of eggs and the fresh burst of mixed vegetables. Perfect for a meal any time of day, this dish combines high-quality protein and vibrant flavors to keep you satisfied and energized.
INGREDIENTS
2 large eggs
1 cup low-fat cottage cheese
1 cup raw spinach
1 medium tomato, diced
1/2 medium red bell pepper, chopped
1 teaspoon extra virgin olive oil
PREPARATION
Crack the eggs into a bowl and whisk until well combined.
Stir in the cottage cheese until evenly mixed.
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped bell pepper and spinach to the skillet, and sauté for about 1-2 minutes until they begin to soften.
Add the diced tomato and cook for another minute.
Pour in the egg and cottage cheese mixture, allowing it to sit for a few seconds before gently stirring with a spatula to create soft curds.
Cook until the eggs are fully set but still moist, about 3-4 minutes.
Season with salt and pepper to taste, then serve immediately.