YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious, low-carb pizza featuring a crispy cauliflower crust enhanced by almond flour and egg whites, topped with a rich tomato sauce, fresh mozzarella, and savory grilled chicken breast. This creative twist on the classic pizza offers a satisfying crunch, a burst of fresh flavors, and a balanced macronutrient profile perfect for a wholesome meal any time of day.
INGREDIENTS
200g Cauliflower
2 Egg Whites
1/4 cup Almond Flour
1/2 cup Fresh Mozzarella
1/4 cup Tomato Sauce
3 oz Grilled Chicken Breast
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower by pulsing it in a food processor until fine.
Steam or microwave the riced cauliflower for 3-4 minutes until slightly tender. Allow to cool slightly.
Combine the cauliflower with egg whites and almond flour in a bowl. Mix until a dough forms.
Line a baking sheet with parchment paper and press the cauliflower mixture into a thin, even round to form the crust.
Bake the crust in the preheated oven for about 15 minutes or until it starts to become firm and slightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Sprinkle the fresh mozzarella on top, then distribute the sliced grilled chicken breast evenly over the pizza.
Return the pizza to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil if desired, and serve immediately.