YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg Breakfast Stack
Savor a delightful stack layering crispy turkey bacon with lightly scrambled eggs topped by a melt of reduced-fat cheddar, all on a perfectly toasted slice of whole grain bread. This dish combines savory flavors and a satisfying crunch for a versatile meal that works for breakfast, lunch, or dinner.
INGREDIENTS
3 large eggs
2 slices turkey bacon
1 slice whole grain bread
1 slice reduced-fat cheddar cheese
PREPARATION
Preheat a non-stick skillet over medium heat. Add turkey bacon and cook until crispy, about 3-4 minutes per side. Once done, remove and set aside on a paper towel to drain excess fat.
In the same skillet, crack the eggs and scramble them gently. Season with a pinch of salt and pepper, cooking until just set and creamy.
While the eggs are cooking, toast the whole grain bread until golden and crisp.
Place the toasted bread on a plate. Layer the scrambled eggs on the toast, then add the cooked turkey bacon on top.
Immediately top with a slice of reduced-fat cheddar cheese so that it slightly melts over the warm ingredients.
Serve warm and enjoy your high-protein, flavorful breakfast stack.