Cheesy BBQ Pulled Chicken Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy BBQ Pulled Chicken Quesadillas

YOUR SOLIN GENERATED RECIPE

Cheesy BBQ Pulled Chicken Quesadillas

Savor these melty, flavorful quesadillas featuring tender pulled chicken bathed in a tangy BBQ sauce, seamlessly blended with a modest layer of sharp cheddar cheese. Crispy on the outside and cheesy on the inside, this meal delivers a balanced bite that satisfies your comfort food cravings while packing a protein punch.

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NUTRITION

382kcal
Protein
37g
Fat
13.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz pulled Chicken Breast

2 tbsp BBQ Sauce

1 medium whole wheat tortilla

1/3 cup shredded Cheddar Cheese

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PREPARATION

  • 1

    In a bowl, toss the pulled chicken with BBQ sauce until well coated.

  • 2

    Heat a non-stick skillet over medium heat.

  • 3

    Place the whole wheat tortilla in the skillet and evenly spread the BBQ chicken over half of the tortilla.

  • 4

    Sprinkle the shredded cheddar cheese on top of the chicken.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes until the bottom is golden and the cheese begins to melt.

  • 6

    Carefully flip the quesadilla and cook for another 2-3 minutes until both sides are crispy and the filling is hot.

  • 7

    Remove from the skillet, cut into wedges, and serve immediately.

Cheesy BBQ Pulled Chicken Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy BBQ Pulled Chicken Quesadillas

YOUR SOLIN GENERATED RECIPE

Cheesy BBQ Pulled Chicken Quesadillas

Savor these melty, flavorful quesadillas featuring tender pulled chicken bathed in a tangy BBQ sauce, seamlessly blended with a modest layer of sharp cheddar cheese. Crispy on the outside and cheesy on the inside, this meal delivers a balanced bite that satisfies your comfort food cravings while packing a protein punch.

NUTRITION

382kcal
Protein
37g
Fat
13.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz pulled Chicken Breast

2 tbsp BBQ Sauce

1 medium whole wheat tortilla

1/3 cup shredded Cheddar Cheese

PREPARATION

  • 1

    In a bowl, toss the pulled chicken with BBQ sauce until well coated.

  • 2

    Heat a non-stick skillet over medium heat.

  • 3

    Place the whole wheat tortilla in the skillet and evenly spread the BBQ chicken over half of the tortilla.

  • 4

    Sprinkle the shredded cheddar cheese on top of the chicken.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes until the bottom is golden and the cheese begins to melt.

  • 6

    Carefully flip the quesadilla and cook for another 2-3 minutes until both sides are crispy and the filling is hot.

  • 7

    Remove from the skillet, cut into wedges, and serve immediately.