Crunchy Greek Yogurt Parfait with Honey-Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

Enjoy a vibrant and satisfying parfait featuring creamy nonfat Greek yogurt layered with a crunchy honey-almond granola, fresh blueberries, and a delicate drizzle of honey. This refreshingly balanced bowl is perfect for an energizing start or a wholesome midday meal with a delightful mix of textures and natural sweetness.

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NUTRITION

482kcal
Protein
43.3g
Fat
9.7g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (368g)

1/3 cup Honey-Almond Granola (40g)

1/2 cup Blueberries (75g)

1 tsp Honey (7g)

1 tbsp Almond Slivers (9g)

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PREPARATION

  • 1

    In a serving bowl or tall glass, spoon 1.5 cups of nonfat Greek yogurt as the base.

  • 2

    Sprinkle the honey-almond granola evenly over the yogurt.

  • 3

    Add the fresh blueberries on top for a burst of color and flavor.

  • 4

    Drizzle a teaspoon of honey over the layered ingredients to enhance natural sweetness.

  • 5

    Finish by sprinkling almond slivers for an extra crunch and nutty aroma.

  • 6

    Enjoy immediately to experience the delightful mix of textures or chill for a refreshing twist.

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

Enjoy a vibrant and satisfying parfait featuring creamy nonfat Greek yogurt layered with a crunchy honey-almond granola, fresh blueberries, and a delicate drizzle of honey. This refreshingly balanced bowl is perfect for an energizing start or a wholesome midday meal with a delightful mix of textures and natural sweetness.

NUTRITION

482kcal
Protein
43.3g
Fat
9.7g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (368g)

1/3 cup Honey-Almond Granola (40g)

1/2 cup Blueberries (75g)

1 tsp Honey (7g)

1 tbsp Almond Slivers (9g)

PREPARATION

  • 1

    In a serving bowl or tall glass, spoon 1.5 cups of nonfat Greek yogurt as the base.

  • 2

    Sprinkle the honey-almond granola evenly over the yogurt.

  • 3

    Add the fresh blueberries on top for a burst of color and flavor.

  • 4

    Drizzle a teaspoon of honey over the layered ingredients to enhance natural sweetness.

  • 5

    Finish by sprinkling almond slivers for an extra crunch and nutty aroma.

  • 6

    Enjoy immediately to experience the delightful mix of textures or chill for a refreshing twist.