YOUR SOLIN GENERATED RECIPE
Crunchy Greek Yogurt Parfait with Honey-Almond Granola
Enjoy a vibrant and satisfying parfait featuring creamy nonfat Greek yogurt layered with a crunchy honey-almond granola, fresh blueberries, and a delicate drizzle of honey. This refreshingly balanced bowl is perfect for an energizing start or a wholesome midday meal with a delightful mix of textures and natural sweetness.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (368g)
1/3 cup Honey-Almond Granola (40g)
1/2 cup Blueberries (75g)
1 tsp Honey (7g)
1 tbsp Almond Slivers (9g)
PREPARATION
In a serving bowl or tall glass, spoon 1.5 cups of nonfat Greek yogurt as the base.
Sprinkle the honey-almond granola evenly over the yogurt.
Add the fresh blueberries on top for a burst of color and flavor.
Drizzle a teaspoon of honey over the layered ingredients to enhance natural sweetness.
Finish by sprinkling almond slivers for an extra crunch and nutty aroma.
Enjoy immediately to experience the delightful mix of textures or chill for a refreshing twist.