Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 0.75 scoop (approx. 25g) Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously silky chocolate protein mousse that blends creamy nonfat Greek yogurt with a hint of rich cocoa and a subtle sweetness. Every spoonful delivers a delightful melt-in-your-mouth texture balanced with just the right amount of decadence, making it a perfect light dessert that supports your fitness and nutrition goals.

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NUTRITION

Protein

42g

Fat

15g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop (approx. 25g) Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until the protein powder is fully incorporated.
2
Add the unsweetened cocoa powder and mix until the mousse becomes uniformly chocolaty.
3
Drizzle in the honey to bring a natural sweetness, and then fold in the almond butter for a subtle nutty flavor and creamy texture.
4
Stir in the chia seeds, which will slightly thicken the mousse and add an extra nutritional punch.
5
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the texture to firm up into a silky mousse.
6
Serve chilled and enjoy a guilt-free, protein-packed dessert that’s both satisfying and delicious.