YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant Mediterranean chopped salad featuring tender edamame, hearty chickpeas, crisp cucumbers, juicy cherry tomatoes, red onion, and briny Kalamata olives, all tossed with a light lemon-oregano dressing and crowned with herb-marinated feta. This salad is a refreshing medley of textures and flavors that perfectly balances tangy, savory, and fresh notes.
INGREDIENTS
0.75 cup Chickpeas (cooked)
2.5 oz Feta Cheese
0.5 cup Shelled Edamame
0.5 cup Chopped Cucumber
0.5 cup Halved Cherry Tomatoes
0.25 cup Finely Chopped Red Onion
0.25 cup Sliced Kalamata Olives
0.5 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.25 tsp Dried Oregano
Salt and Black Pepper to taste
PREPARATION
In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
In a large mixing bowl, combine the chickpeas, shelled edamame, chopped cucumber, halved cherry tomatoes, finely chopped red onion, and sliced Kalamata olives.
Crumbled herb-marinated feta is added over the top of the vegetables.
Drizzle the dressing evenly over the salad, then gently toss to combine all ingredients.
Taste and adjust seasonings if needed. Serve immediately or chill for 15-20 minutes to allow the flavors to meld.