YOUR SOLIN GENERATED RECIPE
Cilantro Lime Black Bean Bowl with Roasted Corn
Savor a vibrant bowl combining juicy grilled chicken, hearty black beans, sweet roasted corn, and tender brown rice, all tossed in fresh lime juice and fragrant cilantro. This flavorful meal is perfectly balanced to nourish your body with wholesome ingredients and a burst of zesty freshness in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Black Beans
1/2 cup Roasted Corn
1/2 cup Cooked Brown Rice
1/4 cup Fresh Cilantro
2 tbsp Lime Juice
1 tsp Olive Oil
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F for roasting the corn, and preheat a grill or grill pan for the chicken.
Season the chicken breast lightly with salt, pepper, and a pinch of cumin. Grill it over medium heat for about 6-7 minutes per side until fully cooked. Allow it to rest and then slice into strips.
While the chicken is cooking, spread the corn on a baking sheet, drizzle with olive oil, and sprinkle a little salt and cumin. Roast in the oven for about 15 minutes until tender and slightly charred.
In a bowl, combine the cooked black beans and brown rice. Add the lime juice, remaining cumin, salt, and pepper. Toss until well mixed.
Assemble the bowl by layering the rice and bean mixture, then topping with roasted corn, grilled chicken slices, and fresh cilantro.
Serve immediately and enjoy the vibrant flavors of this balanced and nutritious bowl.