Poached Eggs with Avocado Hollandaise on Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Avocado Hollandaise on Turkey

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Avocado Hollandaise on Turkey

Savor a nutritious twist on a classic brunch dish—creamy avocado hollandaise replaces butter in this vibrant sauce, drizzled over tender turkey slices and perfectly poached eggs. The result is a delightful harmony of textures and flavors, ideal for a lean, protein-packed start to your day.

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NUTRITION

356kcal
Protein
34.2g
Fat
21.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 Large Eggs

1/4 Ripe Avocado

1 Tablespoon Lemon Juice

1 Teaspoon Dijon Mustard

1 Tablespoon Water

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by preparing your avocado hollandaise: in a small bowl, combine the quartered avocado, lemon juice, Dijon mustard, and a tablespoon of water. Blend until smooth, adding a pinch of salt and pepper to taste. Adjust water for desired sauce consistency.

  • 2

    Fill a saucepan with water and bring it to a gentle simmer. Crack the eggs, one at a time, into a small cup and then slowly slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, arrange turkey breast slices evenly on a plate.

  • 4

    Using a slotted spoon, carefully remove the poached eggs from the water and gently place them on top of the turkey slices.

  • 5

    Drizzle the avocado hollandaise evenly over the eggs and turkey, then season with extra salt and pepper if desired.

  • 6

    Serve immediately and enjoy a protein-packed, nutrient-rich meal.

Poached Eggs with Avocado Hollandaise on Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Avocado Hollandaise on Turkey

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Avocado Hollandaise on Turkey

Savor a nutritious twist on a classic brunch dish—creamy avocado hollandaise replaces butter in this vibrant sauce, drizzled over tender turkey slices and perfectly poached eggs. The result is a delightful harmony of textures and flavors, ideal for a lean, protein-packed start to your day.

NUTRITION

356kcal
Protein
34.2g
Fat
21.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 Large Eggs

1/4 Ripe Avocado

1 Tablespoon Lemon Juice

1 Teaspoon Dijon Mustard

1 Tablespoon Water

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by preparing your avocado hollandaise: in a small bowl, combine the quartered avocado, lemon juice, Dijon mustard, and a tablespoon of water. Blend until smooth, adding a pinch of salt and pepper to taste. Adjust water for desired sauce consistency.

  • 2

    Fill a saucepan with water and bring it to a gentle simmer. Crack the eggs, one at a time, into a small cup and then slowly slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, arrange turkey breast slices evenly on a plate.

  • 4

    Using a slotted spoon, carefully remove the poached eggs from the water and gently place them on top of the turkey slices.

  • 5

    Drizzle the avocado hollandaise evenly over the eggs and turkey, then season with extra salt and pepper if desired.

  • 6

    Serve immediately and enjoy a protein-packed, nutrient-rich meal.