Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a vibrant and wholesome twist on a classic wrap, featuring lean ground turkey melded with a luscious avocado cream and a hint of Greek yogurt, all tucked into crisp lettuce leaves. Perfectly balanced in protein and flavor, this meal offers a satisfying, refreshing bite whether you're fueling up for lunch or dinner.

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NUTRITION

307kcal
Protein
34.5g
Fat
17.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 medium Avocado

2 tablespoons Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1 tablespoon Fresh Lime Juice

1 clove Minced Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Season with a pinch of salt and pepper and the minced garlic. Cook until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, in a small bowl, mash the avocado with a fork until smooth. Mix in the nonfat Greek yogurt and fresh lime juice, stirring until well combined. Season with a little salt and pepper to taste.

  • 3

    Once the turkey is done, remove from heat and let it cool slightly.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon a portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a dollop of the creamy avocado mixture, then sprinkle diced tomato over the top.

  • 6

    Serve immediately as a fresh, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a vibrant and wholesome twist on a classic wrap, featuring lean ground turkey melded with a luscious avocado cream and a hint of Greek yogurt, all tucked into crisp lettuce leaves. Perfectly balanced in protein and flavor, this meal offers a satisfying, refreshing bite whether you're fueling up for lunch or dinner.

NUTRITION

307kcal
Protein
34.5g
Fat
17.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 medium Avocado

2 tablespoons Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1 tablespoon Fresh Lime Juice

1 clove Minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Season with a pinch of salt and pepper and the minced garlic. Cook until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, in a small bowl, mash the avocado with a fork until smooth. Mix in the nonfat Greek yogurt and fresh lime juice, stirring until well combined. Season with a little salt and pepper to taste.

  • 3

    Once the turkey is done, remove from heat and let it cool slightly.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon a portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with a dollop of the creamy avocado mixture, then sprinkle diced tomato over the top.

  • 6

    Serve immediately as a fresh, protein-packed wrap.