YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor the perfect fusion of lean turkey and melty mozzarella in this crispy baked turkey burger. Seasoned just right and lightly breaded for crunch, this innovative dish delivers a delicious bite with every mouthful, making it an ideal choice for a wholesome meal.
INGREDIENTS
5 oz Ground Turkey (93% Lean)
1 oz Fresh Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Black Pepper
Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray with cooking spray.
In a small bowl, combine the egg white, garlic powder, salt, and black pepper. Set aside.
Divide the ground turkey into two equal portions on a lightly floured surface. Create a thin patty with a slight indentation in the center of each.
Place half of the mozzarella cheese (about 0.5 oz) into the center of one patty, then top with the remaining mozzarella from the 1 oz portion split between the two patties to create a stuffed center. Seal the edges by placing the other patty on top and gently pressing the edges to encase the cheese completely.
Lightly brush the formed patties with the egg white mixture, then coat evenly with whole wheat breadcrumbs.
Place the turkey burgers on the prepared baking sheet. Lightly spray the tops with cooking spray to enhance crispiness.
Bake in the preheated oven for approximately 18-22 minutes, or until the internal temperature reaches 165°F and the breadcrumbs are golden and crispy.
Remove from the oven and let rest for 2-3 minutes before serving.