Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a crunchy, tangy twist on a classic favorite with these crispy baked buffalo chicken wings. Prepared in a healthier way, the wings are baked until perfectly crisp and then tossed in a zesty buffalo sauce. Served with refreshing celery sticks, this dish offers a satisfying blend of savory flavors and an extra kick of spice, making it ideal for your main meal.

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NUTRITION

367kcal
Protein
34.3g
Fat
25g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

9 ounces Chicken Wings

2 tablespoons Hot Sauce

1 teaspoon Unsalted Butter

1 medium stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top if available.

  • 2

    Pat the chicken wings dry with paper towels. This helps in achieving crispiness in the oven.

  • 3

    Bake the wings on the rack for about 35-40 minutes, turning halfway through, until the skin is crispy and the interior is cooked through.

  • 4

    While the wings are baking, prepare the buffalo sauce. In a small saucepan, combine the hot sauce and unsalted butter over medium heat. Stir until the butter has melted completely and the ingredients are well blended.

  • 5

    Once baked, transfer the hot wings to a large bowl and pour the buffalo sauce over them. Toss to ensure each wing is evenly coated with the sauce.

  • 6

    Serve immediately alongside a fresh celery stick for cooling crunch and extra texture.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a crunchy, tangy twist on a classic favorite with these crispy baked buffalo chicken wings. Prepared in a healthier way, the wings are baked until perfectly crisp and then tossed in a zesty buffalo sauce. Served with refreshing celery sticks, this dish offers a satisfying blend of savory flavors and an extra kick of spice, making it ideal for your main meal.

NUTRITION

367kcal
Protein
34.3g
Fat
25g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

9 ounces Chicken Wings

2 tablespoons Hot Sauce

1 teaspoon Unsalted Butter

1 medium stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top if available.

  • 2

    Pat the chicken wings dry with paper towels. This helps in achieving crispiness in the oven.

  • 3

    Bake the wings on the rack for about 35-40 minutes, turning halfway through, until the skin is crispy and the interior is cooked through.

  • 4

    While the wings are baking, prepare the buffalo sauce. In a small saucepan, combine the hot sauce and unsalted butter over medium heat. Stir until the butter has melted completely and the ingredients are well blended.

  • 5

    Once baked, transfer the hot wings to a large bowl and pour the buffalo sauce over them. Toss to ensure each wing is evenly coated with the sauce.

  • 6

    Serve immediately alongside a fresh celery stick for cooling crunch and extra texture.