Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog! A baked sweet potato is hollowed and loaded with a savory lean turkey chili featuring ground turkey, kidney beans, and fresh diced veggies, finished with a sprinkle of low‐fat cheddar. This dish offers a balance of flavors and textures that is both satisfying and nutritious.

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NUTRITION

364kcal
Protein
41g
Fat
5.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 oz Lean Ground Turkey (113g)

1/4 cup Kidney Beans (43g)

1/4 cup Diced Tomatoes (45g)

1/4 cup Red Bell Pepper (38g)

1/4 cup Onion (40g)

1 oz Low-Fat Cheddar Cheese (28g)

1/2 tsp Chili Powder

1/4 tsp Cumin

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly and prick several times with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for 45-50 minutes, or until tender.

  • 3

    While the sweet potato is baking, heat a nonstick pan over medium heat and add the lean ground turkey. Cook until browned, breaking it apart with a spoon.

  • 4

    Add the chopped onion and red bell pepper to the pan and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 6

    Once the sweet potato is done, let it cool for a few minutes. Slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture into the sweet potato, overfilling the potato slightly to mimic a 'dog' style.

  • 8

    Sprinkle the low-fat cheddar cheese on top so it melts over the warm chili. Serve immediately and enjoy your Lean Turkey Chili-Topped Sweet Potato Dog!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog! A baked sweet potato is hollowed and loaded with a savory lean turkey chili featuring ground turkey, kidney beans, and fresh diced veggies, finished with a sprinkle of low‐fat cheddar. This dish offers a balance of flavors and textures that is both satisfying and nutritious.

NUTRITION

364kcal
Protein
41g
Fat
5.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 oz Lean Ground Turkey (113g)

1/4 cup Kidney Beans (43g)

1/4 cup Diced Tomatoes (45g)

1/4 cup Red Bell Pepper (38g)

1/4 cup Onion (40g)

1 oz Low-Fat Cheddar Cheese (28g)

1/2 tsp Chili Powder

1/4 tsp Cumin

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato thoroughly and prick several times with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for 45-50 minutes, or until tender.

  • 3

    While the sweet potato is baking, heat a nonstick pan over medium heat and add the lean ground turkey. Cook until browned, breaking it apart with a spoon.

  • 4

    Add the chopped onion and red bell pepper to the pan and sauté until softened, about 3-4 minutes.

  • 5

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 6

    Once the sweet potato is done, let it cool for a few minutes. Slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Spoon the turkey chili mixture into the sweet potato, overfilling the potato slightly to mimic a 'dog' style.

  • 8

    Sprinkle the low-fat cheddar cheese on top so it melts over the warm chili. Serve immediately and enjoy your Lean Turkey Chili-Topped Sweet Potato Dog!