Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a perfectly grilled salmon fillet infused with zesty citrus and aromatic fresh herbs. This dish features a tender, juicy piece of salmon lightly brushed with olive oil and enhanced by the bright tang of lemon and the subtle notes of fresh dill, transforming a simple meal into a gourmet experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

297kcal
Protein
31.7g
Fat
18.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 tbsp Fresh Dill

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Brush both sides lightly with olive oil and season with salt and pepper.

  • 3

    Finely mince the garlic and chop the fresh dill. Zest the lemon and then slice it in half.

  • 4

    In a small bowl, combine the garlic, dill, and lemon zest. Squeeze half of the lemon over the salmon, then sprinkle the herb mixture evenly on top.

  • 5

    Place the salmon on the grill skin side down (if applicable) and cook for about 4-5 minutes. Flip carefully and grill for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill, and squeeze fresh lemon juice from the remaining lemon half over the top before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a perfectly grilled salmon fillet infused with zesty citrus and aromatic fresh herbs. This dish features a tender, juicy piece of salmon lightly brushed with olive oil and enhanced by the bright tang of lemon and the subtle notes of fresh dill, transforming a simple meal into a gourmet experience.

NUTRITION

297kcal
Protein
31.7g
Fat
18.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Lemon

1 tsp Olive Oil

1 tbsp Fresh Dill

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Brush both sides lightly with olive oil and season with salt and pepper.

  • 3

    Finely mince the garlic and chop the fresh dill. Zest the lemon and then slice it in half.

  • 4

    In a small bowl, combine the garlic, dill, and lemon zest. Squeeze half of the lemon over the salmon, then sprinkle the herb mixture evenly on top.

  • 5

    Place the salmon on the grill skin side down (if applicable) and cook for about 4-5 minutes. Flip carefully and grill for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill, and squeeze fresh lemon juice from the remaining lemon half over the top before serving.