Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this protein-packed almond flour cinnamon swirl bread that strikes the perfect balance between indulgence and nutrition. With a rich, moist texture and a delightful cinnamon swirl, this bread is crafted to fuel your day with high-quality protein and satisfying flavors. Ideal for any meal time, it delivers a deliciously nutty base accented by a warm spiced ribbon, ensuring a wholesome treat without compromising your macro goals.

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NUTRITION

585kcal
Protein
55.5g
Fat
32.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

60g Almond Flour

90g Egg Whites (about 3 egg whites)

60g Low-Fat Cottage Cheese

30g Vanilla Whey Protein Isolate

1 tsp Cinnamon

1 tsp Vanilla Extract

1 tbsp Cinnamon Swirl Mixture (cinnamon + water)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites, cottage cheese, and vanilla extract until smooth.

  • 3

    Add the almond flour and vanilla whey protein isolate to the wet mixture, stirring until fully incorporated. The batter will be thick.

  • 4

    Mix in 1 tsp of cinnamon into the batter, reserving a small amount (about 1 tbsp mixture of cinnamon and water) for the swirl.

  • 5

    Transfer half of the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Drizzle the reserved cinnamon swirl mixture evenly over the batter, then gently spread it with a knife to create a subtle swirl pattern.

  • 7

    Top with the remaining batter and use the knife to gently swirl the top layer for an attractive marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 9

    Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this protein-packed almond flour cinnamon swirl bread that strikes the perfect balance between indulgence and nutrition. With a rich, moist texture and a delightful cinnamon swirl, this bread is crafted to fuel your day with high-quality protein and satisfying flavors. Ideal for any meal time, it delivers a deliciously nutty base accented by a warm spiced ribbon, ensuring a wholesome treat without compromising your macro goals.

NUTRITION

585kcal
Protein
55.5g
Fat
32.2g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

60g Almond Flour

90g Egg Whites (about 3 egg whites)

60g Low-Fat Cottage Cheese

30g Vanilla Whey Protein Isolate

1 tsp Cinnamon

1 tsp Vanilla Extract

1 tbsp Cinnamon Swirl Mixture (cinnamon + water)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the egg whites, cottage cheese, and vanilla extract until smooth.

  • 3

    Add the almond flour and vanilla whey protein isolate to the wet mixture, stirring until fully incorporated. The batter will be thick.

  • 4

    Mix in 1 tsp of cinnamon into the batter, reserving a small amount (about 1 tbsp mixture of cinnamon and water) for the swirl.

  • 5

    Transfer half of the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Drizzle the reserved cinnamon swirl mixture evenly over the batter, then gently spread it with a knife to create a subtle swirl pattern.

  • 7

    Top with the remaining batter and use the knife to gently swirl the top layer for an attractive marbled effect.

  • 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 9

    Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and enjoy!