Spicy Shredded Chicken Verde Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Verde Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Verde Tacos

Enjoy these vibrant tacos loaded with tender, spicy shredded chicken bathed in a tangy verde sauce, fresh corn tortillas, creamy avocado, and a burst of lime. A perfect balanced meal for any time of day.

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NUTRITION

425kcal
Protein
46.9g
Fat
16.4g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1/4 cup Salsa Verde

1/4 Avocado

1 Lime wedge

2 Tbsp Cilantro, chopped

1 tsp Chili Powder

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast with chili powder, garlic powder, and a squeeze of lime.

  • 2

    Cook the chicken for 6-7 minutes per side until fully cooked and lightly charred. Let rest for a few minutes, then shred using two forks.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 4

    Assemble the tacos by layering shredded chicken on each tortilla, topping with salsa verde, avocado slices, and chopped cilantro.

  • 5

    Finish with a fresh squeeze of lime over the tacos and serve immediately.

Spicy Shredded Chicken Verde Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Verde Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Verde Tacos

Enjoy these vibrant tacos loaded with tender, spicy shredded chicken bathed in a tangy verde sauce, fresh corn tortillas, creamy avocado, and a burst of lime. A perfect balanced meal for any time of day.

NUTRITION

425kcal
Protein
46.9g
Fat
16.4g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1/4 cup Salsa Verde

1/4 Avocado

1 Lime wedge

2 Tbsp Cilantro, chopped

1 tsp Chili Powder

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast with chili powder, garlic powder, and a squeeze of lime.

  • 2

    Cook the chicken for 6-7 minutes per side until fully cooked and lightly charred. Let rest for a few minutes, then shred using two forks.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 4

    Assemble the tacos by layering shredded chicken on each tortilla, topping with salsa verde, avocado slices, and chopped cilantro.

  • 5

    Finish with a fresh squeeze of lime over the tacos and serve immediately.