Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor this vibrant green curry featuring tender chicken simmered in a light, creamy coconut sauce infused with aromatic green curry paste, fresh bell pepper, broccoli, and snap peas. This dish offers a harmonious blend of spicy, creamy, and fresh notes perfect for a balanced meal.

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NUTRITION

379kcal
Protein
48.4g
Fat
14.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup sliced Red Bell Pepper

1/2 cup Broccoli Florets

1/4 cup Snap Peas

1 tbsp Green Curry Paste

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with a pinch of salt if desired.

  • 2

    Heat olive oil in a pan over medium heat. Sauté the minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken pieces, cooking until lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for another minute to release its flavors.

  • 5

    Pour in the light coconut milk and add the sliced red bell pepper, broccoli florets, and snap peas.

  • 6

    Simmer the mixture for 5-7 minutes or until the chicken is cooked through and the vegetables are tender but crisp.

  • 7

    Taste and adjust seasoning, then serve warm for a hearty, nutritious meal.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor this vibrant green curry featuring tender chicken simmered in a light, creamy coconut sauce infused with aromatic green curry paste, fresh bell pepper, broccoli, and snap peas. This dish offers a harmonious blend of spicy, creamy, and fresh notes perfect for a balanced meal.

NUTRITION

379kcal
Protein
48.4g
Fat
14.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup sliced Red Bell Pepper

1/2 cup Broccoli Florets

1/4 cup Snap Peas

1 tbsp Green Curry Paste

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with a pinch of salt if desired.

  • 2

    Heat olive oil in a pan over medium heat. Sauté the minced garlic and grated ginger until fragrant.

  • 3

    Add the chicken pieces, cooking until lightly browned on all sides.

  • 4

    Stir in the green curry paste and cook for another minute to release its flavors.

  • 5

    Pour in the light coconut milk and add the sliced red bell pepper, broccoli florets, and snap peas.

  • 6

    Simmer the mixture for 5-7 minutes or until the chicken is cooked through and the vegetables are tender but crisp.

  • 7

    Taste and adjust seasoning, then serve warm for a hearty, nutritious meal.