Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger; 1 tbsp Soy Sauce; 1 tsp Rice Vinegar; 1 tsp Sesame Seeds; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a beautifully glazed salmon fillet with a glossy, sweet and spicy honey-ginger sauce accented by a sprinkle of toasted sesame seeds. This dish balances savory and sweet notes for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

21.1g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet dry with a paper towel.
2
In a small bowl, whisk together honey, grated fresh ginger, soy sauce, and rice vinegar to form the glaze.
3
Heat olive oil in a non-stick skillet over medium-high heat.
4
Place the salmon fillet skin-side down (if applicable) in the skillet and sear for 2-3 minutes until a light crust forms.
5
Flip the salmon and pour the honey-ginger glaze over the flesh, allowing it to caramelize, cooking an additional 3-4 minutes until the salmon is just cooked through.
6
Sprinkle sesame seeds over the salmon just before removing from heat.
7
Plate the salmon and optionally drizzle any remaining glaze from the pan over the top. Serve immediately.