YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Oat and Almond Apple Crumble
Enjoy a warm, comforting bowl of apple crumble boasting crisp baked apple chunks layered with a crunchy cinnamon-oat almond topping, finished with a creamy Greek yogurt and protein boost for a satisfying start to your day.
INGREDIENTS
1 medium apple
1/2 cup rolled oats (dry)
2 tbsp sliced almonds
1 tsp cinnamon
1 tsp honey
1 scoop vanilla protein powder
3/4 cup non-fat plain Greek yogurt
PREPARATION
Preheat your oven to 375°F.
Core and dice the apple into small cubes. Toss the apple cubes with half of the cinnamon and a drizzle of honey.
In a bowl, mix the rolled oats, sliced almonds, remaining cinnamon, and the vanilla protein powder.
Spread the apple mixture in a small baking dish and sprinkle the oat-almond mixture evenly over the top.
Bake in the preheated oven for 15-18 minutes, or until the apple becomes tender and the topping is lightly golden and crisp.
Once baked, remove from the oven and allow to cool slightly. Top with the non-fat Greek yogurt before serving.
Enjoy your warm, protein-boosted cinnamon-spiced oat and almond apple crumble!