Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a warm, comforting bowl of apple crumble boasting crisp baked apple chunks layered with a crunchy cinnamon-oat almond topping, finished with a creamy Greek yogurt and protein boost for a satisfying start to your day.

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NUTRITION

577kcal
Protein
49.6g
Fat
11.8g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1/2 cup rolled oats (dry)

2 tbsp sliced almonds

1 tsp cinnamon

1 tsp honey

1 scoop vanilla protein powder

3/4 cup non-fat plain Greek yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes. Toss the apple cubes with half of the cinnamon and a drizzle of honey.

  • 3

    In a bowl, mix the rolled oats, sliced almonds, remaining cinnamon, and the vanilla protein powder.

  • 4

    Spread the apple mixture in a small baking dish and sprinkle the oat-almond mixture evenly over the top.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the apple becomes tender and the topping is lightly golden and crisp.

  • 6

    Once baked, remove from the oven and allow to cool slightly. Top with the non-fat Greek yogurt before serving.

  • 7

    Enjoy your warm, protein-boosted cinnamon-spiced oat and almond apple crumble!

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a warm, comforting bowl of apple crumble boasting crisp baked apple chunks layered with a crunchy cinnamon-oat almond topping, finished with a creamy Greek yogurt and protein boost for a satisfying start to your day.

NUTRITION

577kcal
Protein
49.6g
Fat
11.8g
Carbs
71.7g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

1/2 cup rolled oats (dry)

2 tbsp sliced almonds

1 tsp cinnamon

1 tsp honey

1 scoop vanilla protein powder

3/4 cup non-fat plain Greek yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes. Toss the apple cubes with half of the cinnamon and a drizzle of honey.

  • 3

    In a bowl, mix the rolled oats, sliced almonds, remaining cinnamon, and the vanilla protein powder.

  • 4

    Spread the apple mixture in a small baking dish and sprinkle the oat-almond mixture evenly over the top.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the apple becomes tender and the topping is lightly golden and crisp.

  • 6

    Once baked, remove from the oven and allow to cool slightly. Top with the non-fat Greek yogurt before serving.

  • 7

    Enjoy your warm, protein-boosted cinnamon-spiced oat and almond apple crumble!