Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Savor a delightful twist on traditional butter chicken with tender chicken breast simmered in a creamy coconut sauce infused with warm Indian spices. This dish offers a harmonious blend of spices with a silky sauce, perfect for an energizing dinner that doesn’t compromise on flavor.

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NUTRITION

397kcal
Protein
55.2g
Fat
15.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Light Coconut Milk (60g)

1 teaspoon Unsalted Butter (5g)

1/4 cup Chopped Yellow Onion (40g)

1 Garlic Clove, minced (3g)

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

1 teaspoon Garam Masala

1 teaspoon Fresh Grated Ginger

Salt and Pepper to taste

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a non-stick pan over medium heat and melt the unsalted butter.

  • 3

    Add the chopped onions and sauté until softened, about 2-3 minutes.

  • 4

    Mix in the minced garlic and grated ginger, stirring continuously for another minute until fragrant.

  • 5

    Sprinkle the ground turmeric, cumin, and garam masala into the pan. Stir well to combine with the onions and garlic.

  • 6

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 5-6 minutes.

  • 7

    Pour in the light coconut milk and stir to coat the chicken evenly with the spices. Allow the mixture to simmer for 5 minutes until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust salt and pepper as needed.

  • 9

    Garnish with freshly chopped cilantro before serving.

Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Savor a delightful twist on traditional butter chicken with tender chicken breast simmered in a creamy coconut sauce infused with warm Indian spices. This dish offers a harmonious blend of spices with a silky sauce, perfect for an energizing dinner that doesn’t compromise on flavor.

NUTRITION

397kcal
Protein
55.2g
Fat
15.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/4 cup Light Coconut Milk (60g)

1 teaspoon Unsalted Butter (5g)

1/4 cup Chopped Yellow Onion (40g)

1 Garlic Clove, minced (3g)

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

1 teaspoon Garam Masala

1 teaspoon Fresh Grated Ginger

Salt and Pepper to taste

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a non-stick pan over medium heat and melt the unsalted butter.

  • 3

    Add the chopped onions and sauté until softened, about 2-3 minutes.

  • 4

    Mix in the minced garlic and grated ginger, stirring continuously for another minute until fragrant.

  • 5

    Sprinkle the ground turmeric, cumin, and garam masala into the pan. Stir well to combine with the onions and garlic.

  • 6

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 5-6 minutes.

  • 7

    Pour in the light coconut milk and stir to coat the chicken evenly with the spices. Allow the mixture to simmer for 5 minutes until the chicken is cooked through and the sauce slightly thickens.

  • 8

    Taste and adjust salt and pepper as needed.

  • 9

    Garnish with freshly chopped cilantro before serving.