YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor the delicious fusion of a lean turkey patty enveloping a melty core of part-skim mozzarella, all lightly coated in crunchy whole wheat breadcrumbs. This guilt-free burger offers a satisfying blend of protein and flavor, perfect for any meal of the day. Enjoy the harmonious mix of tender turkey, gooey cheese, and crisp outer layer that elevates your dining experience without compromising on nutritional balance.
INGREDIENTS
5 ounces Lean Ground Turkey
1 ounce Part-Skim Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
1 tsp Olive Oil Cooking Spray
Salt, Pepper & Dried Oregano to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the lean ground turkey, egg white, and seasonings (salt, pepper, and dried oregano). Mix well until all ingredients are evenly incorporated.
Divide the turkey mixture into two equal portions. Form each portion into a patty, then create a small indentation in the center of each patty.
Place the mozzarella cheese in the center of each patty and carefully mold the turkey mixture around the cheese, ensuring it is completely enclosed.
Lightly pat each stuffed burger to shape and then dredge them in whole wheat breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
Spray the patties lightly with olive oil cooking spray on both sides.
Place the burgers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the breadcrumbs are golden and crispy.
Remove from the oven and let cool for a couple of minutes before serving.
Enjoy your crispy baked mozzarella-stuffed turkey burger as a balanced meal any time of the day.