YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy a seasonal twist with these moist, protein-enhanced pumpkin spice donuts. Soft and fragrant with warming spices like cinnamon, nutmeg, and ginger, each donut is lightly baked to achieve a delicate crumb, making them a satisfying, nutrient-dense treat any time of day.
INGREDIENTS
0.5 cup Pumpkin Puree
3 Egg Whites
1 scoop Whey Protein Isolate
0.5 cup Oat Flour
0.25 cup Unsweetened Applesauce
0.5 teaspoon Baking Powder
1 teaspoon Pumpkin Spice Blend
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan.
In a large bowl, whisk together pumpkin puree and unsweetened applesauce until smooth.
Mix in the egg whites until fully combined.
Stir in the whey protein isolate and oat flour, ensuring no lumps remain.
Add the baking powder and pumpkin spice blend, mixing gently until the batter is homogeneous.
Spoon the batter evenly into the donut pan molds.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
Enjoy your protein-packed, seasonal treat!