Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket; 1 medium Sweet Onion; 1 Tbsp Balsamic Vinegar; 1 tsp Honey; 1 tsp Olive Oil

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy tender, slow-cooked beef brisket infused with a smoky flavor and finished with a sweet and tangy onion glaze. This dish delivers a perfect balance of savory meat and caramelized onions, making it a satisfying meal that delights the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

28.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 medium Sweet Onion

1 Tbsp Balsamic Vinegar

1 tsp Honey

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 300°F.
2
Season the brisket with your favorite smoky spices (optional additional spices like smoked paprika can be added if desired) and place it in a Dutch oven or slow-cooker.
3
Thinly slice the sweet onion and add it over the brisket.
4
In a small bowl, whisk together balsamic vinegar, honey, and olive oil. Drizzle the mixture over the onions and brisket.
5
Cover the pan or slow-cooker and let the brisket slow-cook in the oven or on low heat for 3-4 hours until the meat is tender and the flavors meld.
6
Once cooked, remove the brisket and drizzle any remaining glaze from the pan over the sliced meat.
7
Serve warm and enjoy the balance of smoky, tender beef complemented by the sweet, tangy onion glaze.