Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth protein pudding that combines creamy nonfat Greek yogurt with a scoop of whey protein and a burst of fresh mixed berries, finished with a drizzle of almond butter. This dessert not only satisfies your sweet cravings but also packs a nutrient-dense punch to support your fitness goals.

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NUTRITION

415kcal
Protein
51.5g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 3

    Transfer the mixture into serving dishes and drizzle the almond butter on top for a rich, nutty finish.

  • 4

    Place in the refrigerator for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this creamy, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously smooth protein pudding that combines creamy nonfat Greek yogurt with a scoop of whey protein and a burst of fresh mixed berries, finished with a drizzle of almond butter. This dessert not only satisfies your sweet cravings but also packs a nutrient-dense punch to support your fitness goals.

NUTRITION

415kcal
Protein
51.5g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.

  • 3

    Transfer the mixture into serving dishes and drizzle the almond butter on top for a rich, nutty finish.

  • 4

    Place in the refrigerator for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this creamy, protein-packed dessert.