Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert where creamy nonfat Greek yogurt meets a hint of vanilla whey protein, sweetened naturally with honey and crowned with a vibrant medley of mixed berries and a sprinkle of crunchy granola. This mousse offers a satisfying texture and balanced flavor, making it a perfect conclusion to any meal.

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NUTRITION

337kcal
Protein
34.5g
Fat
3.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

75g Mixed Berries

1 tbsp Honey

15g Granola

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate until the mixture is smooth and well-blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking the berries.

  • 3

    Drizzle the honey over the mixture to add natural sweetness, stirring lightly to create a marbled effect.

  • 4

    Spoon the mousse into serving dishes, then top each with a sprinkle of granola for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert where creamy nonfat Greek yogurt meets a hint of vanilla whey protein, sweetened naturally with honey and crowned with a vibrant medley of mixed berries and a sprinkle of crunchy granola. This mousse offers a satisfying texture and balanced flavor, making it a perfect conclusion to any meal.

NUTRITION

337kcal
Protein
34.5g
Fat
3.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

75g Mixed Berries

1 tbsp Honey

15g Granola

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate until the mixture is smooth and well-blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution without breaking the berries.

  • 3

    Drizzle the honey over the mixture to add natural sweetness, stirring lightly to create a marbled effect.

  • 4

    Spoon the mousse into serving dishes, then top each with a sprinkle of granola for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.