YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a zesty twist on the classic turkey burger, featuring a lean turkey patty drizzled with spicy buffalo sauce and topped with tangy blue cheese crumbles. Served on a whole wheat bun with crisp lettuce and tomato slices, this burger strikes the perfect balance between flavor and nourishment.
INGREDIENTS
4 oz Ground Turkey
1 oz Blue Cheese Crumbles
1 tbsp Buffalo Sauce
1 Whole Wheat Burger Bun
2 Lettuce leaves
2 Tomato slices
PREPARATION
Preheat a non-stick skillet or grill pan over medium heat.
In a bowl, season the ground turkey lightly with salt and pepper, then form into a patty approximately 4 ounces in weight.
Cook the turkey patty in the skillet for about 4-5 minutes on each side, or until fully cooked through.
During the last minute of cooking, drizzle the buffalo sauce over the patty, allowing it to warm and meld with the meat.
Lightly toast the whole wheat bun either in the skillet or a toaster.
Assemble the burger by placing the cooked patty on the bun, then top with blue cheese crumbles, fresh lettuce, and tomato slices.
Serve immediately and enjoy the spicy, tangy flavors.