Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic in succulent butter shrimp paired with fresh herb-infused zucchini noodles. This dish features tender shrimp sautéed in a zesty garlic-butter sauce, tossed with spiralized zucchini and finished with a sprinkle of fresh herbs, perfect for a light yet satisfying meal.

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NUTRITION

379kcal
Protein
39.4g
Fat
20.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

0.5 tsp Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 2

    In a bowl, zest the lemon and then juice the lemon; reserve both zest and juice for later.

  • 3

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 4

    Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Reduce the heat to low and add the zucchini noodles, lemon juice, and lemon zest to the skillet. Toss gently to combine and warm the noodles without overcooking.

  • 8

    Sprinkle chopped fresh parsley over the dish, adjust seasoning with salt and pepper if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic in succulent butter shrimp paired with fresh herb-infused zucchini noodles. This dish features tender shrimp sautéed in a zesty garlic-butter sauce, tossed with spiralized zucchini and finished with a sprinkle of fresh herbs, perfect for a light yet satisfying meal.

NUTRITION

379kcal
Protein
39.4g
Fat
20.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley

0.5 tsp Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 2

    In a bowl, zest the lemon and then juice the lemon; reserve both zest and juice for later.

  • 3

    Pat the shrimp dry and season lightly with salt, pepper, and red pepper flakes.

  • 4

    Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.

  • 5

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Reduce the heat to low and add the zucchini noodles, lemon juice, and lemon zest to the skillet. Toss gently to combine and warm the noodles without overcooking.

  • 8

    Sprinkle chopped fresh parsley over the dish, adjust seasoning with salt and pepper if needed, and serve immediately.