Name: Crispy Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 piece Whole Wheat Flatbread; 2 Tbsp Buffalo Sauce; 1 oz Low-Fat Mozzarella Cheese; 2 slices Red Onion; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread Pizza

Enjoy a tantalizing twist on pizza with tender buffalo chicken atop a crispy flatbread crust. This dish is balanced with a spicy buffalo kick, melty low-fat cheese, and fresh vegetable accents, all coming together for an explosion of flavors in every bite.

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NUTRITION

Protein

39g

Fat

9.5g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 Tbsp Buffalo Sauce

1 oz Low-Fat Mozzarella Cheese

2 slices Red Onion

1 cup Fresh Spinach

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Slice the chicken breast into thin strips and toss with buffalo sauce so that every piece is well-coated.
3
Lay the whole wheat flatbread on a baking sheet lined with parchment paper.
4
Evenly distribute the buffalo chicken over the flatbread.
5
Sprinkle the low-fat mozzarella cheese over the top, then add red onion slices and fresh spinach for a burst of freshness.
6
Bake in the preheated oven for 8-10 minutes until the flatbread is crispy and the cheese is melted.
7
Remove from oven, let cool slightly, and serve immediately.