Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor a delightful fusion of tender whole wheat ravioli stuffed with a creamy blend of ricotta and cottage cheese, accented by fresh spinach. Finished with a vibrant herb sauce, this dish marries comforting texture and refreshing flavors in every bite.

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NUTRITION

530kcal
Protein
33.5g
Fat
24.6g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

80g Whole Wheat Ravioli

125g Part-Skim Ricotta Cheese

113g Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 tbsp Extra Virgin Olive Oil

1/4 cup Mixed Fresh Herbs (Basil & Parsley)

1 clove Garlic, minced

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a medium bowl, gently combine the part-skim ricotta cheese and low-fat cottage cheese with the fresh spinach. Season lightly with salt and pepper.

  • 3

    For the herb sauce, blend the mixed fresh herbs, minced garlic, extra virgin olive oil, and fresh lemon juice until smooth. Adjust the seasoning as needed.

  • 4

    Toss the cooked ravioli with the creamy cheese and spinach mixture, then drizzle the herb sauce evenly over the top.

  • 5

    Serve immediately, garnished with a few extra fresh herbs if desired.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor a delightful fusion of tender whole wheat ravioli stuffed with a creamy blend of ricotta and cottage cheese, accented by fresh spinach. Finished with a vibrant herb sauce, this dish marries comforting texture and refreshing flavors in every bite.

NUTRITION

530kcal
Protein
33.5g
Fat
24.6g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

80g Whole Wheat Ravioli

125g Part-Skim Ricotta Cheese

113g Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 tbsp Extra Virgin Olive Oil

1/4 cup Mixed Fresh Herbs (Basil & Parsley)

1 clove Garlic, minced

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a medium bowl, gently combine the part-skim ricotta cheese and low-fat cottage cheese with the fresh spinach. Season lightly with salt and pepper.

  • 3

    For the herb sauce, blend the mixed fresh herbs, minced garlic, extra virgin olive oil, and fresh lemon juice until smooth. Adjust the seasoning as needed.

  • 4

    Toss the cooked ravioli with the creamy cheese and spinach mixture, then drizzle the herb sauce evenly over the top.

  • 5

    Serve immediately, garnished with a few extra fresh herbs if desired.