Ginger-Soy Glazed Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon Rice Bowl

Savor the bold flavors of our Ginger-Soy Glazed Salmon Rice Bowl, featuring a perfectly glazed, tender salmon fillet atop a bed of nutty brown rice and crisp steamed vegetables. Enhanced with a zing of fresh ginger and a touch of soy, this bowl provides a balanced blend of savory protein and vibrant veggies for a satisfying meal any time of the day.

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NUTRITION

442kcal
Protein
37.1g
Fat
22.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

50g Shelled Edamame

1 cup chopped Broccoli

1 tsp minced Ginger

1 tbsp Soy Sauce

1 tsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your broiler or set up a grill pan over medium-high heat.

  • 2

    In a small bowl, combine the minced ginger, soy sauce, lime juice, and olive oil to create the glaze.

  • 3

    Pat the salmon dry and brush generously with the ginger-soy glaze on all sides.

  • 4

    Place the salmon on a baking sheet lined with parchment paper or directly on the grill pan. Cook for about 10-12 minutes, or until the salmon flakes easily with a fork.

  • 5

    While the salmon cooks, steam or lightly sauté the broccoli until tender-crisp and warm up the cooked brown rice and edamame.

  • 6

    Assemble your bowl by placing the rice as the base, arranging the edamame and steamed broccoli on top, and finally laying the glazed salmon over the vegetables. Drizzle any remaining glaze over the bowl if desired.

  • 7

    Serve immediately and enjoy the balance of tangy, savory flavors in your Ginger-Soy Glazed Salmon Rice Bowl.

Ginger-Soy Glazed Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Soy Glazed Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon Rice Bowl

Savor the bold flavors of our Ginger-Soy Glazed Salmon Rice Bowl, featuring a perfectly glazed, tender salmon fillet atop a bed of nutty brown rice and crisp steamed vegetables. Enhanced with a zing of fresh ginger and a touch of soy, this bowl provides a balanced blend of savory protein and vibrant veggies for a satisfying meal any time of the day.

NUTRITION

442kcal
Protein
37.1g
Fat
22.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

50g Shelled Edamame

1 cup chopped Broccoli

1 tsp minced Ginger

1 tbsp Soy Sauce

1 tsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your broiler or set up a grill pan over medium-high heat.

  • 2

    In a small bowl, combine the minced ginger, soy sauce, lime juice, and olive oil to create the glaze.

  • 3

    Pat the salmon dry and brush generously with the ginger-soy glaze on all sides.

  • 4

    Place the salmon on a baking sheet lined with parchment paper or directly on the grill pan. Cook for about 10-12 minutes, or until the salmon flakes easily with a fork.

  • 5

    While the salmon cooks, steam or lightly sauté the broccoli until tender-crisp and warm up the cooked brown rice and edamame.

  • 6

    Assemble your bowl by placing the rice as the base, arranging the edamame and steamed broccoli on top, and finally laying the glazed salmon over the vegetables. Drizzle any remaining glaze over the bowl if desired.

  • 7

    Serve immediately and enjoy the balance of tangy, savory flavors in your Ginger-Soy Glazed Salmon Rice Bowl.