Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a delightfully crispy melt featuring a perfect blend of three cheeses paired with lean turkey breast, all harmoniously layered between golden sourdough slices. This satisfying sandwich offers melty, savory goodness and a pleasant crunch for a balanced and delicious meal.

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NUTRITION

582kcal
Protein
45g
Fat
19.5g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (128g total)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

1 tbsp Parmesan Cheese (5g)

2 oz Lean Turkey Breast (56g)

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the two slices of sourdough bread and evenly distribute the cheeses on one slice. Sprinkle the parmesan on top of the cheddar and mozzarella.

  • 3

    Layer the lean turkey breast slices over the cheese, then top with the second slice of bread to form a sandwich.

  • 4

    Lightly butter the outer sides of the bread if desired for extra crispiness (optional).

  • 5

    Place the sandwich in the skillet and press down slightly with a spatula. Cook for about 3-4 minutes on one side or until the bread is golden and crispy.

  • 6

    Carefully flip the sandwich and cook the other side for another 3-4 minutes. Ensure the cheeses have melted and the turkey is heated through.

  • 7

    Remove from the skillet, slice in half, and serve immediately while hot and melty.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a delightfully crispy melt featuring a perfect blend of three cheeses paired with lean turkey breast, all harmoniously layered between golden sourdough slices. This satisfying sandwich offers melty, savory goodness and a pleasant crunch for a balanced and delicious meal.

NUTRITION

582kcal
Protein
45g
Fat
19.5g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (128g total)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

1 tbsp Parmesan Cheese (5g)

2 oz Lean Turkey Breast (56g)

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the two slices of sourdough bread and evenly distribute the cheeses on one slice. Sprinkle the parmesan on top of the cheddar and mozzarella.

  • 3

    Layer the lean turkey breast slices over the cheese, then top with the second slice of bread to form a sandwich.

  • 4

    Lightly butter the outer sides of the bread if desired for extra crispiness (optional).

  • 5

    Place the sandwich in the skillet and press down slightly with a spatula. Cook for about 3-4 minutes on one side or until the bread is golden and crispy.

  • 6

    Carefully flip the sandwich and cook the other side for another 3-4 minutes. Ensure the cheeses have melted and the turkey is heated through.

  • 7

    Remove from the skillet, slice in half, and serve immediately while hot and melty.