Sesame-Ginger Shrimp Tacos with Crunchy Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp Tacos with Crunchy Asian Slaw

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp Tacos with Crunchy Asian Slaw

Enjoy a vibrant fusion of flavors in these Sesame-Ginger Shrimp Tacos, featuring tender shrimp tossed in a zesty sesame-ginger marinade, nestled in warm corn tortillas alongside a refreshing and crunchy Asian slaw. Each bite is a perfect balance of savory shrimp, crisp vegetables, and aromatic dressing, making it an ideal meal bursting with taste and texture.

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NUTRITION

432kcal
Protein
41.5g
Fat
14.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

2 cups Shredded Napa Cabbage

1/4 cup Shredded Carrot

1/4 cup Sliced Red Bell Pepper

2 tsp Sesame Oil

1 tsp Fresh Grated Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

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PREPARATION

  • 1

    In a small bowl, whisk together sesame oil, grated ginger, soy sauce, and rice vinegar to create the dressing.

  • 2

    Place the shrimp in a separate bowl and pour about half of the dressing over them. Toss gently to coat and let marinate for 10-15 minutes.

  • 3

    Meanwhile, combine shredded Napa cabbage, shredded carrot, and sliced red bell pepper in a large bowl. Drizzle with the remaining dressing and sprinkle sesame seeds over the top. Toss the slaw to mix well.

  • 4

    Heat a skillet over medium-high heat and quickly sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by placing a generous spoonful of the crunchy slaw on each tortilla and topping with the sautéed shrimp.

  • 7

    Serve immediately and enjoy the blend of savory shrimp and refreshing, crisp vegetables.

Sesame-Ginger Shrimp Tacos with Crunchy Asian Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame-Ginger Shrimp Tacos with Crunchy Asian Slaw

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp Tacos with Crunchy Asian Slaw

Enjoy a vibrant fusion of flavors in these Sesame-Ginger Shrimp Tacos, featuring tender shrimp tossed in a zesty sesame-ginger marinade, nestled in warm corn tortillas alongside a refreshing and crunchy Asian slaw. Each bite is a perfect balance of savory shrimp, crisp vegetables, and aromatic dressing, making it an ideal meal bursting with taste and texture.

NUTRITION

432kcal
Protein
41.5g
Fat
14.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

2 cups Shredded Napa Cabbage

1/4 cup Shredded Carrot

1/4 cup Sliced Red Bell Pepper

2 tsp Sesame Oil

1 tsp Fresh Grated Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

PREPARATION

  • 1

    In a small bowl, whisk together sesame oil, grated ginger, soy sauce, and rice vinegar to create the dressing.

  • 2

    Place the shrimp in a separate bowl and pour about half of the dressing over them. Toss gently to coat and let marinate for 10-15 minutes.

  • 3

    Meanwhile, combine shredded Napa cabbage, shredded carrot, and sliced red bell pepper in a large bowl. Drizzle with the remaining dressing and sprinkle sesame seeds over the top. Toss the slaw to mix well.

  • 4

    Heat a skillet over medium-high heat and quickly sauté the marinated shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by placing a generous spoonful of the crunchy slaw on each tortilla and topping with the sautéed shrimp.

  • 7

    Serve immediately and enjoy the blend of savory shrimp and refreshing, crisp vegetables.