Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche with succulent citrus-marinated shrimp paired with creamy avocado, crisp tomato, and a hint of jalapeño heat. This vibrant dish balances tangy lime with fresh herbs, making it a perfect light yet satisfying meal any time of the day.

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NUTRITION

391kcal
Protein
38.8g
Fat
21.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 Avocado

1 medium Tomato, diced

1/4 cup Red Onion, diced

1 Jalapeño, seeded and minced

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro, chopped

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary. Rinse and pat dry.

  • 2

    In a bowl, combine shrimp with lime juice, olive oil, a pinch of salt, and pepper. Let marinate for 10-15 minutes.

  • 3

    Meanwhile, dice the tomato, red onion, avocado, and jalapeño. Chop the fresh cilantro.

  • 4

    After marinating, fold the shrimp gently into the diced ingredients. Mix well to combine all flavors.

  • 5

    Taste and adjust seasoning with additional salt, pepper, or lime juice if desired.

  • 6

    Serve chilled, enjoying the bright, citrusy flavors and creamy texture of the avocado ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing twist on ceviche with succulent citrus-marinated shrimp paired with creamy avocado, crisp tomato, and a hint of jalapeño heat. This vibrant dish balances tangy lime with fresh herbs, making it a perfect light yet satisfying meal any time of the day.

NUTRITION

391kcal
Protein
38.8g
Fat
21.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 Avocado

1 medium Tomato, diced

1/4 cup Red Onion, diced

1 Jalapeño, seeded and minced

2 Tbsp Lime Juice

2 Tbsp Fresh Cilantro, chopped

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary. Rinse and pat dry.

  • 2

    In a bowl, combine shrimp with lime juice, olive oil, a pinch of salt, and pepper. Let marinate for 10-15 minutes.

  • 3

    Meanwhile, dice the tomato, red onion, avocado, and jalapeño. Chop the fresh cilantro.

  • 4

    After marinating, fold the shrimp gently into the diced ingredients. Mix well to combine all flavors.

  • 5

    Taste and adjust seasoning with additional salt, pepper, or lime juice if desired.

  • 6

    Serve chilled, enjoying the bright, citrusy flavors and creamy texture of the avocado ceviche.