YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding
Enjoy a luscious, velvety chia pudding that boasts a creamy mix of vanilla-infused protein powder, smooth Greek yogurt, and nutrient-packed chia seeds, perfectly balanced with a splash of almond milk and a hint of honey. This versatile dish is an excellent choice to fuel your day with a satisfying blend of textures and delightful flavors.
INGREDIENTS
1 cup Unsweetened Almond Milk
1/2 cup Non-Fat Greek Yogurt
2 tablespoons Chia Seeds
1 scoop Vanilla Protein Powder
1/2 teaspoon Vanilla Extract
1 tablespoon Honey
PREPARATION
In a mixing bowl, whisk together the almond milk, non-fat Greek yogurt, vanilla protein powder, vanilla extract, and honey until smooth.
Stir in the chia seeds until fully incorporated.
Cover the bowl and refrigerate for at least 3-4 hours or overnight, allowing the chia seeds to soak and thicken the mixture.
Before serving, give the pudding a good stir to redistribute any settled chia seeds. Optionally, top with fresh berries or a sprinkle of nuts for extra texture.
Enjoy as a nourishing breakfast, a hearty lunch, or a satisfying dinner!