Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic allure of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast meets a luxuriously spiced coconut-tomato sauce. Bright and inviting, every bite combines the warmth of ginger and garam masala with the mellow creaminess of coconut milk and butter, making it a perfect fit for a satisfying dinner that delights the taste buds.

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NUTRITION

393kcal
Protein
38.1g
Fat
20.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Unsalted Butter

1/3 cup Tomato Puree

1 Garlic Clove (minced)

1 teaspoon Fresh Ginger (grated)

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Melt the unsalted butter in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the skillet and cook until they start to brown on all sides, about 5-6 minutes.

  • 4

    Stir in the tomato puree, light coconut milk, garam masala, ground turmeric, ground cumin, and paprika. Mix well to coat the chicken evenly with the spices.

  • 5

    Allow the mixture to simmer gently for about 8-10 minutes or until the chicken is fully cooked and the sauce thickens slightly.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic allure of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast meets a luxuriously spiced coconut-tomato sauce. Bright and inviting, every bite combines the warmth of ginger and garam masala with the mellow creaminess of coconut milk and butter, making it a perfect fit for a satisfying dinner that delights the taste buds.

NUTRITION

393kcal
Protein
38.1g
Fat
20.9g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Unsalted Butter

1/3 cup Tomato Puree

1 Garlic Clove (minced)

1 teaspoon Fresh Ginger (grated)

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Melt the unsalted butter in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the skillet and cook until they start to brown on all sides, about 5-6 minutes.

  • 4

    Stir in the tomato puree, light coconut milk, garam masala, ground turmeric, ground cumin, and paprika. Mix well to coat the chicken evenly with the spices.

  • 5

    Allow the mixture to simmer gently for about 8-10 minutes or until the chicken is fully cooked and the sauce thickens slightly.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.