Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared lean sirloin steak enhanced with garlic and fresh rosemary, perfectly paired with crisp roasted baby potatoes tossed in herb-infused butter. This dish delivers a balanced blend of hearty protein and satisfying flavors for a wholesome meal.

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NUTRITION

337kcal
Protein
33.3g
Fat
14.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary

Olive Oil Cooking Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the baby potatoes with a light spray of olive oil, salt, pepper, and chopped rosemary. Spread them in a single layer on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until they are tender and golden brown, stirring once halfway through.

  • 3

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and lightly coat with olive oil cooking spray. Add the steak and sear for about 3-4 minutes on each side, depending on thickness, until a nice brown crust forms.

  • 5

    In the last minute of cooking, add the minced garlic and unsalted butter to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 6

    Once cooked to your preferred doneness, remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Slice the steak and plate alongside the roasted baby potatoes. Drizzle any remaining butter from the pan over the steak for an extra burst of flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared lean sirloin steak enhanced with garlic and fresh rosemary, perfectly paired with crisp roasted baby potatoes tossed in herb-infused butter. This dish delivers a balanced blend of hearty protein and satisfying flavors for a wholesome meal.

NUTRITION

337kcal
Protein
33.3g
Fat
14.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary

Olive Oil Cooking Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Toss the baby potatoes with a light spray of olive oil, salt, pepper, and chopped rosemary. Spread them in a single layer on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until they are tender and golden brown, stirring once halfway through.

  • 3

    While the potatoes roast, season the lean sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat and lightly coat with olive oil cooking spray. Add the steak and sear for about 3-4 minutes on each side, depending on thickness, until a nice brown crust forms.

  • 5

    In the last minute of cooking, add the minced garlic and unsalted butter to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak.

  • 6

    Once cooked to your preferred doneness, remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Slice the steak and plate alongside the roasted baby potatoes. Drizzle any remaining butter from the pan over the steak for an extra burst of flavor.