YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant, layered turkey club where succulent roasted turkey meets creamy fresh avocado, paired with toasted whole grain bread, crisp lettuce, and a juicy tomato slice. This dish is designed to be a nourishing and satisfying option that perfectly balances protein and delightful textures.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 half medium Avocado
1 slice Tomato
2 leaves Romaine Lettuce
1 tsp Mustard
PREPARATION
Toast the whole grain bread slices until lightly golden and crisp.
Layer the toasted bread with fresh turkey breast slices.
Add a drizzle of mustard over the turkey for an extra zing.
Top with sliced avocado, then place the tomato slice and lettuce leaves on top.
Finish by assembling the stack, slicing in half if desired, and enjoy immediately.