Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light, crispy baked fish tacos bursting with zesty lime slaw and fresh avocado. Delicate flakes of baked cod paired with warm corn tortillas deliver vibrant flavors and satisfying textures in every bite.

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NUTRITION

324kcal
Protein
37.9g
Fat
12.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 Tbsp Lime Juice

3 Tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and season both sides with salt, pepper, and cumin. Drizzle with olive oil.

  • 3

    Place the cod on the baking sheet and bake for 10-12 minutes, or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, mix the shredded cabbage with lime juice and nonfat Greek yogurt in a bowl to create a tangy lime slaw. Season lightly with salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing flaked fish on each tortilla, topping with a generous helping of lime slaw, and adding avocado slices.

  • 7

    Serve immediately and enjoy your bright and flavorful crispy baked fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light, crispy baked fish tacos bursting with zesty lime slaw and fresh avocado. Delicate flakes of baked cod paired with warm corn tortillas deliver vibrant flavors and satisfying textures in every bite.

NUTRITION

324kcal
Protein
37.9g
Fat
12.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 Tbsp Lime Juice

3 Tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and season both sides with salt, pepper, and cumin. Drizzle with olive oil.

  • 3

    Place the cod on the baking sheet and bake for 10-12 minutes, or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, mix the shredded cabbage with lime juice and nonfat Greek yogurt in a bowl to create a tangy lime slaw. Season lightly with salt and pepper.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing flaked fish on each tortilla, topping with a generous helping of lime slaw, and adding avocado slices.

  • 7

    Serve immediately and enjoy your bright and flavorful crispy baked fish tacos.