Crispy Sweet Potato Nachos with Spiced Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Pulled Pork

Enjoy a creative twist on nachos by replacing traditional tortilla chips with crispy sweet potato rounds, layered with tender spiced pulled pork and finished with a cool dollop of nonfat Greek yogurt. This dish offers a satisfying crunch and a balance of savory spice and creamy tang.

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NUTRITION

395kcal
Protein
36.3g
Fat
16g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 114g)

100g Pulled Pork

1/4 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds. Toss them with a pinch of salt, pepper, and half the smoked paprika and cumin.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are crispy and lightly browned.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a skillet over medium heat. Season the pork with the remaining smoked paprika, cumin, salt, and pepper. Stir and heat through for 5-7 minutes.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate. Top evenly with the warm spiced pulled pork.

  • 6

    Finish the dish with a dollop of nonfat Greek yogurt on top for a cool, creamy contrast.

  • 7

    Serve immediately and enjoy your healthy, flavorful twist on nachos.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Pulled Pork

Enjoy a creative twist on nachos by replacing traditional tortilla chips with crispy sweet potato rounds, layered with tender spiced pulled pork and finished with a cool dollop of nonfat Greek yogurt. This dish offers a satisfying crunch and a balance of savory spice and creamy tang.

NUTRITION

395kcal
Protein
36.3g
Fat
16g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 114g)

100g Pulled Pork

1/4 cup Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds. Toss them with a pinch of salt, pepper, and half the smoked paprika and cumin.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are crispy and lightly browned.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a skillet over medium heat. Season the pork with the remaining smoked paprika, cumin, salt, and pepper. Stir and heat through for 5-7 minutes.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate. Top evenly with the warm spiced pulled pork.

  • 6

    Finish the dish with a dollop of nonfat Greek yogurt on top for a cool, creamy contrast.

  • 7

    Serve immediately and enjoy your healthy, flavorful twist on nachos.