Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a deliciously satisfying dish where a perfectly baked sweet potato is loaded with crispy bacon, melted sharp cheddar, and a fluffy egg white mix, all crowned with a dollop of nonfat Greek yogurt for a refreshing tang. This hearty and balanced meal blends the sweet earthiness of the potato with savory, crispy bacon and sharp, creamy cheese for a delightful taste and texture contrast.

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NUTRITION

415kcal
Protein
31.9g
Fat
19.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Bacon (24g total)

1 oz Sharp Cheddar Cheese (28g)

1 large Egg White (33g)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, lightly scramble the egg white in a non-stick pan until just set.

  • 4

    In a separate skillet, crisp the bacon over medium heat until it reaches a crunchy texture. Drain on paper towels and then crumble into bite-sized pieces.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the interior with the scrambled egg white, then sprinkle the crumbled bacon and sharp cheddar cheese over the top.

  • 7

    Return the stuffed sweet potato to the oven for 3-5 minutes to melt the cheese slightly.

  • 8

    Finish by dolloping the nonfat Greek yogurt over the top before serving.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a deliciously satisfying dish where a perfectly baked sweet potato is loaded with crispy bacon, melted sharp cheddar, and a fluffy egg white mix, all crowned with a dollop of nonfat Greek yogurt for a refreshing tang. This hearty and balanced meal blends the sweet earthiness of the potato with savory, crispy bacon and sharp, creamy cheese for a delightful taste and texture contrast.

NUTRITION

415kcal
Protein
31.9g
Fat
19.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Bacon (24g total)

1 oz Sharp Cheddar Cheese (28g)

1 large Egg White (33g)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and poke several holes with a fork. Place it on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, lightly scramble the egg white in a non-stick pan until just set.

  • 4

    In a separate skillet, crisp the bacon over medium heat until it reaches a crunchy texture. Drain on paper towels and then crumble into bite-sized pieces.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the interior with the scrambled egg white, then sprinkle the crumbled bacon and sharp cheddar cheese over the top.

  • 7

    Return the stuffed sweet potato to the oven for 3-5 minutes to melt the cheese slightly.

  • 8

    Finish by dolloping the nonfat Greek yogurt over the top before serving.