Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting dish featuring tender baked apple slices layered with a hearty oat crumble, enhanced by a fragrant kick of cinnamon and a protein boost from Greek yogurt and egg white. The almond butter drizzle adds a nutty richness that perfectly complements the naturally sweet fruit, making for a delicious meal any time of day.

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NUTRITION

478kcal
Protein
32.8g
Fat
11.3g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/3 cup Rolled Oats

3/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 large Egg White

1 tsp Ground Cinnamon

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple and cut it into thin slices. Arrange the apple slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats with ground cinnamon. Sprinkle the oat mixture evenly over the apple slices.

  • 4

    In a separate bowl, whisk together the egg white and Greek yogurt until smooth. Drizzle this mixture over the apple and oats for an extra protein boost.

  • 5

    Bake in the preheated oven for 20-25 minutes, until the apples are tender and the oats have formed a light, golden crust.

  • 6

    Remove from the oven and drizzle almond butter and honey on top before serving.

  • 7

    Serve warm and enjoy this cozy, protein-packed meal.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting dish featuring tender baked apple slices layered with a hearty oat crumble, enhanced by a fragrant kick of cinnamon and a protein boost from Greek yogurt and egg white. The almond butter drizzle adds a nutty richness that perfectly complements the naturally sweet fruit, making for a delicious meal any time of day.

NUTRITION

478kcal
Protein
32.8g
Fat
11.3g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/3 cup Rolled Oats

3/4 cup Plain Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 large Egg White

1 tsp Ground Cinnamon

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core the apple and cut it into thin slices. Arrange the apple slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats with ground cinnamon. Sprinkle the oat mixture evenly over the apple slices.

  • 4

    In a separate bowl, whisk together the egg white and Greek yogurt until smooth. Drizzle this mixture over the apple and oats for an extra protein boost.

  • 5

    Bake in the preheated oven for 20-25 minutes, until the apples are tender and the oats have formed a light, golden crust.

  • 6

    Remove from the oven and drizzle almond butter and honey on top before serving.

  • 7

    Serve warm and enjoy this cozy, protein-packed meal.